The Southwest

The Southwest
  • 1 1/2 oz ASW
  • 1 oz fresh lime juice
  • 1 oz simple syrup
  • 1/4 oz Grand Marnier
  • 4 jalapeño slices
  • 3 cilantro leaves

Muddle 3 jalapeño slices and 3 cilantro leaves in a cocktail shaker. Combine remaining ingredients in the shaker with ice and shake vigorously. Strain into a large rocks glass over ice and garnish with lime and jalapeño.

C&S Southern Ice Pick

C&S Southern Ice Pick
  • 1 1/2 oz ASW
  • 3/4 oz simple syrup
  • Dash of aromatic bitters
  • 4 mint leaves
  • 1 lemon slice
  • Sweet tea

Muddle the lemon in a shaker. Add ASW, simple syrup, and bitters, and shake with ice. Strain into a highball glass. Top with your desired level of sweet tea and garnish with a lemon wedge and mint leaves.

Revenuer's Haint

Revenuer's Haint
  • 1 1/2 oz ASW 
  • 1 oz Lillet Blanc
  • 1 oz peach juice (or muddled peaches)
  • 1 bar spoon elderflower liqueur (we're partial to St. Germain)
  • 1 dash Peychaud's Bitters

Combine ASW, Lillet Blanc, peach juice, elderflower liqueur, and bitters into a shaker, add ice, and shake vigorously. Strain up into a coupe glass.