• 1 1/2 oz ASW
• 3/4 oz simple syrup
• Dash of aromatic bitters
• 4 mint leaves
• 1 lemon slice
• Sweet tea

Muddle the lemon in a shaker. Add ASW, simple syrup, and bitters, and shake with ice. Strain into a highball glass. Top with your desired level of sweet tea and garnish with a lemon wedge and mint leaves.