- 1 1/2 oz ASW
- 3/4 oz simple syrup
- Dash of aromatic bitters
- 4 mint leaves
- 1 lemon slice
- Sweet tea
Muddle the lemon in a shaker. Add ASW, simple syrup, and bitters, and shake with ice. Strain into a highball glass. Top with your desired level of sweet tea and garnish with a lemon wedge and mint leaves.