The Southwest

  • 1 1/2 oz ASW
  • 1 oz fresh lime juice
  • 1 oz simple syrup
  • 1/4 oz Grand Marnier
  • 4 jalapeño slices
  • 3 cilantro leaves

Muddle 3 jalapeño slices and 3 cilantro leaves in a cocktail shaker. Combine remaining ingredients in the shaker with ice and shake vigorously. Strain into a large rocks glass over ice and garnish with lime and jalapeño.