- 2 oz ASW
- 1 oz cinnamon spiced iced tea
- 1 oz fresh squeezed Ellijay apple juice
- 3/4 oz honey water (1 part honey to 1 part water)
- 2 bar spoons lemon juice
- Dried apple slice
Combine all ingredients in a glass. Add ice. Add apple slice for garnish.
Muddle 2 mint leaves and crush the sugar cube in a cocktail glass. Add ice, apple juice, and lime juice. Stir and add a splash of soda. Garnish with a mint leaf and lime slice.